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Choose a page number: 1 2 Flowers RSS FeedsSicilian-Style Cauliflower With Pasta - This is a wonderful light main course or pasta salad side. Great warm or cold. I tend to use less oil than is suggested below. If you find there is too much liquid at the end, just cook it down. Don't throw it out though, as it is very flavourful and if there are leftovers, it will get absorbed in the fridge. If you are tempted to skip the fennel, and especially the capers and pine nuts; don't. They are really what make this recipe unique and flavourful.Sicilian-Style Cauliflower With PastaRating: 0Cr...Feed Source: www.food.com Tuber Greens and Blossom Mash - I developed this recipe after reading up on healthier way to prepare potatoes, and read a blog claiming that adding in cauliflower to mashed potatoes added more nutrients. I tried it and ended up developing the recipe into something nutritious and delicious at the same time. In the version below, I use only collard greens, however I've used swiss chard and other greens before. I'd suggest finding which greens work best for you. Or you can mix them and have the best of both words.Tuber Greens and Blossom MashRating: 0... Paprika-Roasted Cauliflower - A slightly different treatment of cauliflower but still delicious.Paprika-Roasted CauliflowerRating: 0Created: Jul 27, 2010 9:13:33 AM... Ramen Noodle Salad - A great-tasting healthy treat!! I read a similar recipe in the TFF, and changed it to suit my husband and myself!!Ramen Noodle SaladRating: 0Created: Jul 26, 2010 2:20:06 PM... Spicy Cauliflower - Found this awesome recipe in body & soul mag. We are usually not cauliflower fans, but this recipe makes it totally edible. The addition of chickpeas makes this a great vegetarian or vegan main course!Spicy CauliflowerRating: 0Created: Jul 21, 2010 9:43:36 PM... Tomato Rice - South indianTomato RiceRating: 0Created: Jul 1, 2010 10:43:43 AM... Cauliflower and Nutmeg Soup - From Australian Good Taste June 2010, page 121. The size of cauliflower is not specified but I used one which was 900g trimmed, and I found I had to simmer it a little longer to get the right consistency. You can also use vegetable stock for a vegetarian recipe.Cauliflower and Nutmeg SoupRating: 0Created: Jun 29, 2010 2:36:56 PM... Cauliflower Mashed Potatoes - This recipe is more delicious than real mashed potatoes, a lot lower in calories and carbs, and the leftovers are great reheated!Cauliflower Mashed PotatoesRating: 0Created: Jun 28, 2010 3:03:56 PM... Low Carb "potato" Salad - got this recipe from a diabetic newsletter.. everyone is surprised about how good it tastesLow Carb "potato" SaladRating: 0Created: Jun 26, 2010 3:02:58 PM... Caramelized Cauliflower - Adapted from Jim DixonCaramelized CauliflowerRating: 0Created: Jun 21, 2010 2:48:34 PM... Curried Cauliflower - Found this in a grocery store magazine and we enjoy it very much . Also, a vegetarian friend claims it is very good over brown rice. Seasonings can be adjusted to taste.Curried CauliflowerRating: 0Created: Jun 21, 2010 9:26:52 AM... Szechuan Eggplant and Veggie Stir-Fry - I've never eaten eggplant this way, and it's so good. It gains an almost meaty texture and really makes the dish something special. It's earned a regular rotation on our dinner menu. The ingredients look simple but the flavor is restaurant-quality.Szechuan Eggplant and Veggie Stir-FryRating: 0Created: Jun 17, 2010 11:15:24... Copyright © 2010, Donna's List. All Rights Reserved. |